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Child and Adult Care Food Program

Blog Posts tagged "Child and Adult Care Food Program"

A few weeks back, we had a great post from California Food Policy Advocates (CFPA) on the Child and Adult Care Food Program’s (CACFP) updated nutrition standards. It included a lot of great background information on the program and details about the current update process:

"In 2010, through the Healthy, Hunger-Free Kids Act, Congress required the U.S. Department of Agriculture (USDA) to update the CACFP meal pattern and better align it with the 2010 Dietary Guidelines for Americans. Under the proposed rule, meals served to children in child care will include a greater variety of vegetables and fruits, more whole grains, and less sugar and fat. This proposal is the first major update of the CACFP meal patterns since the program's inception in 1968. The public has 90 days to comment, with all comments due by April 15, 2015."

On January 9, 2015, the U.S. Department of Agriculture (USDA) released a proposed rule with new science-based nutrition standards for meals provided through the Child and Adult Care Food Program (CACFP). The CACFP provides reimbursements for meals and snacks served to children in child care facilities, after-school programs, and emergency shelters. Each day, an average of 475,000 children in California are benefitting from the nutrition resources provided through CACFP. 

California has more than 3 million children between the ages of 0 and 5, of which more than one in four (26.6%) live in poverty. Early childhood is a critical time of development. Nutrition habits and preferences are developed within the first five years of life. Young children are especially vulnerable to the impacts of food insecurity, with poor nutrition affecting a young child's ability to learn and grow. CACFP is an essential component of our child care system. Not only does the program ensure young children in child care receive adequate and healthful foods, but it also supports the overall quality of child care.